THE BRANDON SUN • Lake Life • SATURDAY, MAY 24, 2025
9
She says sourcing local ingre- dients for the menu is a priority, with beef, pork, chicken, and produce coming from local pro- ducers. “We’re cooking our chicken and taking the meat off the bones and then using those bones for soup stock, just the way grand- ma would have. We’re baking everything on site. The lettuces and micro-greens going into our soups, salads, and sandwiches are all locally grown,” she says. “And then those growers know that we need certain fruits and vegetables later on when they’re ready for harvest.” Pankiw was originally looking to open a tea room in Brandon - where she had previously run one for about four years. But when friends Gillian Sullivan and Patrick Sullivan opened up The Stowaway Inn, an opportunity presented itself.
Breakfast is served from 7 to 11, followed by lunch and afternoon tea.
» Continued on Page 10
There’s so much to see this summer. Contact your Sunrise Credit Union lender to learn about our special rate - perfect for your next big summer purchase!
sunrisecu.mb.ca
Powered by FlippingBook